Groups, birthdays, team meals
Group meals and birthdays in Châteaugiron
A crêperie suits a big table: everyone picks their own galette and it all comes hot off the billig, the cast-iron griddle. Mamilig welcomes groups at its crêperie in Châteaugiron, Ille-et-Vilaine, 10 minutes from Rennes.
What’s the occasion?
A birthday
Young and old at the same table: the P’tit Giron kids’ menu for children up to 12, galettes and crêpes for everyone. Just tell us if the dessert needs a candle.
A team meal
At lunchtime, today’s specials are quick and good: main course and dessert for €16.50. For a leaving do or an end-of-year meal, we set the table in advance.
Family, friends, a club
Everyone chooses their galette, a sharing board goes round with drinks, Breton cider and lait ribot (buttermilk) are poured. For a big table, let us know a few days ahead.
How it works
Three steps, and your table is ready
- You call usOn +33 2 99 37 71 20, or with the form below: the date, the time, how many guests, the occasion.
- We prepare the tableWe tell you what’s possible on the day and agree on the service: from the menu, or today’s specials for everyone.
- All you have to do is comeYour table is ready when you arrive, at 40 rue de la Madeleine, Châteaugiron.
At the table
What we serve groups
The whole menu stays open: buckwheat galettes, wheat crêpes and, in the evening and at weekends, the bistro dishes. For a quicker meal as a group, today’s specials keep everyone happy.
The place
The dining room, the counter and the terrace
Stone walls, the day’s chalkboard, a kitchen open onto the counter. Out the back, a wooden terrace under the vine, with the church spire and the castle tower on the skyline, and a long table under the pergola for birthday parties and group meals.
Your request
Tell us about your party
The date, the number of guests and the occasion: we’ll call you back to sort it all out.
Where does the name come from?
Mamie + billig= Mamilig
Mamilig is grandma’s comfort food (mamie, in French) and the billig, the cast-iron griddle on which galettes and crêpes are made. In the centre of Châteaugiron (35), a listed “Petite Cité de Caractère” in Ille-et-Vilaine, Brittany, with local produce.
Local produceIncluding the sausage from Maison Beucher, Châteaugiron’s butcher.